Vanilla Ice Cream I recipe

All Recipes Dessert Recipes Frozen Dessert Recipes Ice Cream Recipes Vanilla Ice Cream Recipes

Ingredients

1 cup white sugar
1 cup milk
2 eggs
2 cups heavy cream
1 ½ teaspoons vanilla extract
1 tablespoon fresh lemon juice

Nutrition Info

337.8 calories
carbohydrate: 28.4 g
cholesterol: 130.2 mg
fat: 23.9 g
fiber: : -
protein: 3.8 g
saturatedFat: 14.5 g
servingSize: -
sodium: 72.3 mg
sugar: 26.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In medium saucepan over low heat, stir together sugar, milk and eggs. Cook, stirring continuously, until mixture thickens enough to coat the back of a metal spoon, 10 to 20 minutes. Remove from heat and let cool.

  2. In a medium bowl, whip cream with electric mixer until soft peaks form. Beat in vanilla and lemon juice, and whip until medium-stiff peaks form. Fold whipped cream into cooled custard. Chill in refrigerator 8 hours or overnight.

  3. Stir chilled mixture to recombine, and freeze in ice cream maker according to manufacturer's instructions.

Recipe Yield

1 quart

Recipe Note

Traditional frozen custard recipe--sugar, eggs and milk are cooked, then combined with whipped cream, chilled overnight, and frozen in an ice cream maker.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Vanilla Ice Cream I Recipe, simple recipe Vanilla Ice Cream I, recipe Vanilla Ice Cream I, recipe Vanilla Ice Cream I, Vanilla Ice Cream I recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe vanilla, , prima recipes , baking , tasty recipe best recipes