Vanilla Frozen Yogurt recipe

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Ingredients

3 cups nonfat Greek yogurt
⅔ cup white sugar
1 teaspoon vanilla extract

Nutrition Info

148.6 calories
carbohydrate: 26.8 g
cholesterol: : -
fat: : -
fiber: : -
protein: 9.8 g
saturatedFat: : -
servingSize: -
sodium: 41.7 mg
sugar: 26.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Stir the yogurt, sugar, and vanilla extract together until the sugar has dissolved. Cover. Refrigerate 1 hour.

  2. Pour the chilled mixture into an ice cream maker and freeze according to manufacturer's directions until it reaches \"soft-serve\" consistency. Transfer to a one- or two-quart plastic container with a lid, cover surface with plastic wrap and seal. For best results, frozen yogurt should ripen in the freezer for at least 2 hours or overnight.

Recipe Yield

3 cups

Recipe Note

This frozen yogurt is so much easier than homemade ice cream! Just so you know, this freezes a lot quicker than ice cream. Also, if you want tart frozen yogurt, feel free to decrease the sugar!

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