Vania's Green Pea Salad recipe

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Ingredients

1 tablespoon olive oil
1 small onion, chopped
1 small tomato, chopped
1 (15 ounce) can green peas, drained
1 ½ cups tomato sauce
1 ½ (5 ounce) cans tuna, drained
salt and ground black pepper to taste

Nutrition Info

171.7 calories
carbohydrate: 17.3 g
cholesterol: 14.2 mg
fat: 4.3 g
fiber: 5.1 g
protein: 17.1 g
saturatedFat: 0.7 g
servingSize: -
sodium: 742.9 mg
sugar: 8.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat olive oil in a small saucepan over medium heat. Cook and stir onion in the hot oil until softened, 1 to 2 minutes. Stir tomato, peas, tomato sauce, and tuna into onion, continue cooking until warm, 3 to 4 minutes, season with salt and black pepper.

Recipe Yield

4 servings

Recipe Note

Green peas with tuna, tomato sauce, and onions come together for a great salad.

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