V-Eight Vegetable Beef Soup recipe

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Ingredients

1 pound lean ground beef
48 ounces tomato-vegetable juice cocktail
2 (16 ounce) packages frozen mixed vegetables

Nutrition Info

342.7 calories
carbohydrate: 29.6 g
cholesterol: 56.8 mg
fat: 16.4 g
fiber: 7.9 g
protein: 20.3 g
saturatedFat: 6.4 g
servingSize: -
sodium: 694.9 mg
sugar: 6.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place ground beef in a Dutch oven or slow cooker. Cook over medium-high heat until evenly brown. Drain excess fat, and crumble. Add juice cocktail and mixed vegetables.

  2. In a Dutch oven, simmer for 30 minutes.

  3. In a slow cooker, cook 1 hour on High. Then reduce heat to Low and simmer 6 to 8 hours.

Recipe Yield

6 servings

Recipe Note

A quick, tasty vegetable beef soup...

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