Untuna Salad recipe

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Ingredients

1 (20 ounce) can jackfruit, drained
¼ cup vegan mayonnaise
1 tablespoon mustard
1 tablespoon pickle relish
1 tablespoon minced red onion
1 tablespoon minced celery
salt and ground black pepper to taste

Nutrition Info

173.5 calories
carbohydrate: 38 g
cholesterol: 3.6 mg
fat: 3.3 g
fiber: 1.5 g
protein: 0.8 g
saturatedFat: 0.5 g
servingSize: -
sodium: 204.6 mg
sugar: 2.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Flake jackfruit in a bowl using a fork. Add vegan mayonnaise, mustard, pickle relish, red onion, and celery. Mix until combined. Season with salt and pepper.

Recipe Yield

4 servings

Recipe Note

Jackfruit is used in place of tuna.

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