Name: Uncle Jon's Watermelon Salsa recipe
Ingredients: 8 cups cubed seeded watermelon;1 bunch fresh cilantro, chopped;½ large white onion, chopped;2 large jalapeno peppers - stemmed, seeded and minced;2 cloves garlic, minced;1 cup white wine vinegar;1 teaspoon salt

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Ingredients

8 cups cubed seeded watermelon 1 bunch fresh cilantro, chopped ½ large white onion, chopped 2 large jalapeno peppers - stemmed, seeded and minced 2 cloves garlic, minced 1 cup white wine vinegar 1 teaspoon salt

Nutrition Info

13.4 calories carbohydrate: 3.3 g cholesterol: : - fat: 0.1 g fiber: 0.3 g protein: 0.3 g saturatedFat: : - servingSize: - sodium: 74.8 mg sugar: 2.5 g transFat: : - unsaturatedFat: : -

Directions

Stir the watermelon, cilantro, onion, jalapeno peppers, garlic, vinegar, and salt together in a bowl until evenly mixed. Cover, and refrigerate overnight for best flavor.

Recipe Yield

8 cups

Recipe Note

This is a good way to use up extra watermelon, but also a good excuse to buy some watermelon in the first place. I was surprised by how well the watermelon works in salsa.