Uncle Bill's Hot Water Cornbread recipe

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Ingredients

3 tablespoons oil
1 cup water
1 cup yellow cornmeal
1 dash seasoned salt

Nutrition Info

217.9 calories
carbohydrate: 27.4 g
cholesterol: : -
fat: 10.8 g
fiber: 1.4 g
protein: 2.5 g
saturatedFat: 1.7 g
servingSize: -
sodium: 61.5 mg
sugar: 0.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat oil in a cast iron skillet over medium heat. Bring water to a boil in a saucepan.

  2. Place cornmeal in a bowl. Slowly pour boiling water into the cornmeal, stir until smooth. Mix seasoned salt into the batter.

  3. Drop batter with a spoon into the hot oil. Fry until edges are brown, about 5 minutes, flip over bread. Flatten with spatula, fry until bread is cooked through and edges are brown, about 5 minutes. Drain on a paper towel.

Recipe Yield

4 servings

Recipe Note

My uncle Bill's recipe for a quick, no-bake cornbread.

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