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Ingredients

Nutrition Info

275.4 calories carbohydrate: 52.7 g cholesterol: 19 mg fat: 4.9 g fiber: 6.4 g protein: 8.4 g saturatedFat: 3 g servingSize: - sodium: 92 mg sugar: 10.2 g transFat: : - unsaturatedFat: : -

Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add ube, cover, and steam until tender, about 20 minutes. Cool until easily handled and cube. Measure 1/4 cup of the cooked ube.
Combine 1/4 cup ube, milk, and vanilla ice cream in a blender, blend until smooth.

1 milkshake

Make yourself a tasty purple milkshake with the addition of ube, aka purple yam. The cooked ube brings nice flavor to the shake!