Two Tier Strawberry Pie recipe
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Ingredients
- 1 (3 ounce) package cream cheese ½ cup confectioners' sugar ½ teaspoon vanilla extract ½ teaspoon almond extract 1 cup heavy cream 1 (9 inch) baked pie shell ⅓ cup white sugar 2 tablespoons cornstarch ⅓ cup water ⅓ cup grenadine syrup 1 tablespoon lemon juice 2 cups fresh strawberries, hulled
Nutrition Info
- 377.9 caloriescarbohydrate: 41.6 gcholesterol: 52.4 mgfat: 22.6 gfiber: 1.1 gprotein: 3.1 gsaturatedFat: 11.1 gservingSize: -sodium: 169.3 mgsugar: 24.1 gtransFat: : -unsaturatedFat: : -
Directions Two Tier Strawberry Pie
Directions
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In a medium bowl, mix together cream cheese and confectioners' sugar until smooth and creamy. Stir in vanilla and almond extract. In a separate bowl, whip cream until peaks form. Fold into cream cheese mixture. Spread over bottom of baked pie shell. Chill.
In a saucepan, mix together sugar and cornstarch. Stir in water until smooth. Add grenadine and lemon juice. Bring to a boil over medium heat. Cook 5 minutes, stirring constantly, or until thickened. Allow to cool, then chill.
Just before serving, stir together strawberries and cooled cornstarch mixture until evenly coated. Spread over cream cheese layer.