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Ingredients

6 egg whites ½ teaspoon cream of tartar ¼ teaspoon salt ¾ cup white sugar ½ cup all-purpose flour ½ teaspoon vanilla extract 6 egg yolks ¾ cup white sugar ¼ teaspoon salt ¾ cup all-purpose flour ¼ cup boiling water ¾ teaspoon baking powder 1 teaspoon vanilla extract

Nutrition Info

154.7 calories carbohydrate: 30.5 g cholesterol: 87.8 mg fat: 2 g fiber: 0.3 g protein: 3.8 g saturatedFat: 0.7 g servingSize: - sodium: 136.7 mg sugar: 21.6 g transFat: : - unsaturatedFat: : -

To make Bottom/White part: Beat whites with salt until frothy. Add cream of tartar and continue beating until stiff, but not dry. Sift 1/2 cup flour and 3/4 cup sugar 4 times (separately). Add sugar gradually, then fold in flour. Add in 1/2 teaspoon vanilla. Put into ungreased angel cake pan. Prepare top.
To Make Top/Yellow Part: Beat yolks until light. Add 3/4 cup sugar, which has been sifted 4 times, gradually. Beat for 3 minutes. Add 3/4 cup flour and baking powder, which has been sifted together 4 times. Alternate flour mixture with hot water. Add 1 teaspoon vanilla. Pour this mix over top of first batter.
Bake at 325 degrees F (165 degrees C) for 40 minutes.

1 - 10 inch tube pan

This is a recipe from my grandmother's recipe collection.