Twinkie® Cake recipe

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Ingredients

2 cups milk
1 (3.5 ounce) package instant vanilla pudding mix
10 cream-filled sponge snack cakes (such as Twinkies®), halved lengthwise
4 bananas, sliced
1 (20 ounce) can crushed pineapple, drained
1 (8 ounce) container frozen whipped topping (such as Cool Whip®), thawed

Nutrition Info

201.1 calories
carbohydrate: 35.2 g
cholesterol: 5.9 mg
fat: 6.5 g
fiber: 1 g
protein: 2.2 g
saturatedFat: 3.7 g
servingSize: -
sodium: 179.4 mg
sugar: 15.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Beat milk and pudding mix together in a bowl using an electric mixer until thickened and creamy, about 2 minutes.

  2. Arrange snack cake halves, cream-side up and cakes touching each other, in a 9x13-inch baking dish, top with bananas. Spread vanilla pudding over banana layer, top with pineapple. Spread whipped topping over pineapple layer. Cover dish loosely with plastic wrap and refrigerate at least 1 hour.

Recipe Yield

1 9x13-inch cake

Recipe Note

An easy, light, no-bake dessert that everyone loves. Great for get-togethers and potluck dinners! Best made the day before and refrigerated until ready to serve.

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