Twice Baked Potatoes II recipe

All Recipes Side Dish Potato Side Dish Recipes Twice Baked Potato Recipes

Ingredients

6 large baking potatoes
1 (16 ounce) container sour cream
¼ cup shredded Cheddar cheese
¾ cup butter
salt and pepper to taste
3 slices American cheese

Nutrition Info

721.8 calories
carbohydrate: 68 g
cholesterol: 112.6 mg
fat: 45.2 g
fiber: 8.1 g
protein: 14.4 g
saturatedFat: 28.3 g
servingSize: -
sodium: 466 mg
sugar: 3.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Bake potatoes for 1 hour or until soft.

  3. Cut enough of the skin off the top of each potato to be able to scoop the potato out of the skin and into a mixing bowl.

  4. Add butter, sour cream, grated cheese and mix together well. Add salt and pepper to taste.

  5. Fill the skins with the mix and top with 1/2 slice American cheese. Bake for 20 to 25 minutes just until heated through.

Recipe Yield

6 servings

Recipe Note

This is a variation on baked potatoes that my parents taught me. If you love your potatoes with lots of sour cream and butter you'll love this one.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Twice Baked Potatoes II Recipe, simple recipe Twice Baked Potatoes II, recipe Twice Baked Potatoes II, recipe Twice Baked Potatoes II, Twice Baked Potatoes II recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe twice, , prima recipes , baking , tasty recipe best recipes