All Recipes Side Dish Vegetables

Ingredients

1 large turnip, peeled and cubed 2 tablespoons butter 1 pinch salt and ground black pepper 2 large apples - peeled, cored, and diced 2 tablespoons brown sugar 1 pinch ground cinnamon ¼ cup all-purpose flour ¼ cup brown sugar 2 tablespoons butter, softened

Nutrition Info

138.4 calories carbohydrate: 21.9 g cholesterol: 15.3 mg fat: 5.9 g fiber: 1.9 g protein: 0.8 g saturatedFat: 3.7 g servingSize: - sodium: 79.1 mg sugar: 16.4 g transFat: : - unsaturatedFat: : -

Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch casserole dish.
Place turnip into a large pot and cover with salted water, bring to a boil. Reduce heat to medium-low and simmer until tender, 15 to 20 minutes. Drain and transfer to a bowl.
Mash turnip, 2 tablespoons butter, salt, and pepper together until smooth.
Toss apples with 2 tablespoons brown sugar and cinnamon in a bowl.
Spread half the turnip mixture into the prepared casserole dish, top with half the apples. Repeat with remaining turnip mixture and apple mixture.
Mix flour, 1/4 cup brown sugar, and 2 tablespoons softened butter by hand in a bowl until mixture is an evenly coarse meal-texture, sprinkle over casserole.
Bake in the preheated oven until cooked through and bubbling, about 1 hour.

8 servings

A great way to eat turnip;goes very well with turkey!