Turkish Marinade Recipe - All Recipes

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Ingredients

¼ cup olive oil ½ lemon, juiced ¼ teaspoon tomato paste ½ medium onion, grated, juice reserved ½ cup milk

Nutrition Info

572.3 calories carbohydrate: 16.9 g cholesterol: 9.8 mg fat: 56.6 g fiber: 3.5 g protein: 5.3 g saturatedFat: 9 g servingSize: - sodium: 66.4 mg sugar: 8.2 g transFat: : - unsaturatedFat: : -

Directions

In a medium bowl, mix together the olive oil, lemon juice, tomato paste, and juice from the onion. Place meat into the bowl, cover, and marinate for at least 6 hours, but 24 hours is better.

Recipe Yield

1 cup

Recipe Note

A marinade that can be made with either plain yogurt or milk is nicely flavored with lemon and onion. This recipe is for only one steak.

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