Turkey, Cranberry, and Spinach Roll-Ups recipe

All Recipes Main Dish Recipes Sandwich Recipes Wraps and Roll-Ups

Ingredients

1 (8 ounce) package cream cheese, at room temperature
4 large whole-wheat sandwich wrap
¼ cup sweetened dried cranberries (such as Craisins®), or to taste
12 slices turkey lunch meat
1 cup fresh spinach, or to taste

Nutrition Info

546.6 calories
carbohydrate: 77.8 g
cholesterol: 96 mg
fat: 22.6 g
fiber: 6.9 g
protein: 28.2 g
saturatedFat: 13.3 g
servingSize: -
sodium: 1743.3 mg
sugar: 6.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Spread 1/4 of the cream cheese onto the middle of one side of each sandwich wrap. Sprinkle 1 tablespoon cranberries onto the cheese on each wrap. Arrange 3 slices turkey atop each wrap to cover most of the wrap. Spread 1/4 cup spinach atop the turkey.

  2. Starting with one edge of a wrap, tightly roll the wrap around the fillings into a cylinder, cut into 1 1/4-inch slices and arrange onto a serving platter.

Recipe Yield

20 slices

Recipe Note

The perfect finger food!

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