Tuna Poke Recipe - All Recipes

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Ingredients

½ cup low-sodium soy sauce 2 tablespoons mirin 1 tablespoon toasted sesame seeds 1 small shallot, cut into strips 3 cloves garlic, crushed 1 teaspoon freshly grated ginger 1 teaspoon sesame oil 1 teaspoon red pepper flakes 1 teaspoon sriracha sauce 1 pound sushi-grade tuna, cut into small cubes 1 avocado, chopped

Nutrition Info

272.7 calories carbohydrate: 12 g cholesterol: 51.1 mg fat: 10.9 g fiber: 4 g protein: 30 g saturatedFat: 1.5 g servingSize: - sodium: 1165.9 mg sugar: 3.5 g transFat: : - unsaturatedFat: : -

Directions

Combine soy sauce, mirin, sesame seeds, shallot, garlic, ginger, sesame oil, red pepper flakes, and sriracha sauce in a medium bowl. Whisk well. Add tuna and avocado, stir gently to coat with marinade.

Recipe Yield

4 servings

Recipe Note

Easy and delicious tuna poke.

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