Tuna Pasta Salad with Dill recipe
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Ingredients
- 1 (16 ounce) package small uncooked seashell pasta 1 ½ cups mayonnaise ½ cup milk 2 tablespoons pickle juice 2 teaspoons dried dill weed 1 teaspoon salt ⅛ teaspoon ground black pepper 2 (5 ounce) cans tuna packed in water, drained ½ cup chopped onion
Nutrition Info
- 377.6 caloriescarbohydrate: 30.9 gcholesterol: 17.6 mgfat: 23.1 gfiber: 1.8 gprotein: 11.5 gsaturatedFat: 3.6 gservingSize: -sodium: 366.2 mgsugar: 1.6 gtransFat: : -unsaturatedFat: : -
Directions Tuna Pasta Salad with Dill
Directions
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Bring a large pot of lightly salted water to a boil. Place pasta in the pot, cook for 8 to 10 minutes, until al dente, and drain.
In a large bowl, whisk together the mayonnaise, milk, pickle juice, dill, salt, and pepper. Mix in tuna and onion. Toss with cooked pasta. Cover and refrigerate 1 to 2 hours before serving.