Tuna Noodle Casserole with Potato Chips recipe

All Recipes Seafood Fish Tuna

Ingredients

1 (12 ounce) package egg noodles
1 (10.75 ounce) can condensed cream of mushroom soup
½ cup evaporated milk
1 (5 ounce) can tuna, drained
3 cups shredded American cheese
⅓ cup chopped onion
½ cup crushed potato chips
1 pinch paprika

Nutrition Info

682.7 calories
carbohydrate: 60.6 g
cholesterol: 143.3 mg
fat: 33.1 g
fiber: 2.8 g
protein: 33.7 g
saturatedFat: 18.1 g
servingSize: -
sodium: 1542.7 mg
sugar: 5.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large pot with boiling salted water cook egg noodles until al dente. Drain.

  2. In a large bowl combine the cooked egg noodles, cream of mushroom soup, evaporated milk, tuna, grated American cheese, and chopped onion. Pour into a greased 1.5 quart casserole dish. Sprinkle the top with the crumbled potato chips and the paprika.

  3. Bake in a preheated 425 degree F (220 degree C) oven for 15 to 20 minutes.

Recipe Yield

4 to 6 servings

Recipe Note

A creamy classic, great to make for those busy nights when a time consuming recipe just isn't an option.

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