Tuna Fish Tacos recipe

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Ingredients

1 (15.25 ounce) can lite peach slices, drained and chopped
1 (4.25 ounce) can chopped green chilies, drained
¼ cup finely chopped red onion
1 tablespoon fresh chopped parsley
1 tablespoon fresh squeezed lime juice
¼ teaspoon hot pepper sauce (such as Tabasco®)
1 (5 ounce) can albacore tuna packed in water, drained and flaked
8 (6 inch) corn, flour, or whole wheat tortillas, slightly warmed
1 leaf Finely shredded green cabbage
1 tablespoon Shredded Monterey Jack cheese
1 wedge Lime wedges

Nutrition Info

228.4 calories
carbohydrate: 42.3 g
cholesterol: 11 mg
fat: 2.4 g
fiber: 5.5 g
protein: 12.4 g
saturatedFat: 0.7 g
servingSize: -
sodium: 406.9 mg
sugar: 16.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Prepare Salsa: In medium bowl combine chopped peaches, green chiles, red onion, parsley, lime juice and Tabasco sauce. Cover and refrigerate until ready to serve.

  2. Prepare Tacos: Fill tortillas with flaked tuna, top with peach salsa. Serve with shredded cabbage and cheese if desired. Garnish with lime wedges if desired.

Recipe Yield

4 servings

Recipe Note

Picked and packed at its peak ripeness, canned peaches deliver nutrition, freshness and the flavors of summer to these wholesome tacos anytime of year!

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