Tuna Dip I recipe

All Recipes Appetizers and Snacks Seafood

Ingredients

1 (5 ounce) can tuna, drained
1 teaspoon mayonnaise
1 teaspoon prepared mustard
⅔ cup yogurt
1 teaspoon fresh lemon juice
2 teaspoons sweet pickles, chopped

Nutrition Info

24.7 calories
carbohydrate: 1.2 g
cholesterol: 4.1 mg
fat: 0.6 g
fiber: : -
protein: 3.4 g
saturatedFat: 0.2 g
servingSize: -
sodium: 25.1 mg
sugar: 1.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium bowl, mix together tuna, mayonnaise, mustard, yogurt and lemon juice. Blend until smooth. Stir in the sweet pickles. Keep chilled until serving.

Recipe Yield

11 cups

Recipe Note

A tangy dip that's really easy and fast. Sweet pickles are the secret ingredient. Great with buttery, round crackers or potato chips For a tangier taste, use sour cream instead of yogurt.

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