Tuna Cashew Casserole recipe

All Recipes Seafood Fish Tuna

Ingredients

1 (3 ounce) can chow mein noodles
1 (5 ounce) can chunk light tuna in water, drained
1 cup roasted salted cashews
1 cup diced celery
1 (10.75 ounce) can condensed cream of mushroom soup
¼ cup water

Nutrition Info

407.5 calories
carbohydrate: 30 g
cholesterol: 9.4 mg
fat: 25.3 g
fiber: 2.8 g
protein: 18.1 g
saturatedFat: 5.2 g
servingSize: -
sodium: 908.1 mg
sugar: 3.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat an oven to 375 degrees F (190 degrees C).

  2. Measure 1/2 cup of the chow mein noodles and set aside. Combine the remaining noodles, tuna, cashews, celery mushroom soup, and water in a 1 1/2 quart baking dish. Top with the 1/2 cup of noodles you set aside.

  3. Bake in the preheated oven until heated through, about 30 minutes.

Recipe Yield

4 servings

Recipe Note

This is a tasty, fast, and easy casserole that every member of the family will love. My mom used to make this for us when we were kids.

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