Tuna Avocado Salad recipe

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Ingredients

2 medium avocados
1 (5 ounce) can light tuna (such as Century®)
2 small tomatoes, chopped
1 tablespoon chopped fresh cilantro, or to taste
½ tablespoon ground black pepper
1 pinch chili powder, or more to taste
salt to taste

Nutrition Info

416.8 calories
carbohydrate: 22 g
cholesterol: 18.9 mg
fat: 30.3 g
fiber: 15.2 g
protein: 21.1 g
saturatedFat: 4.5 g
servingSize: -
sodium: 133.6 mg
sugar: 3.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Scoop out avocado contents and place in a bowl. Set aside shells.

  2. Mix in tuna, tomatoes, cilantro, pepper, chili powder, and salt. Divide mixture between shells to serve.

Recipe Yield

2 servings

Recipe Note

This tuna avocado salad recipe is really quick and easy to make--not to mention that it is loaded with benefits and nutrients that are perfect for a daily snack. It's best served cold.

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