Tuesday Night Quick Salad recipe

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Ingredients

1 (5 ounce) package mixed salad greens
1 pint cherry tomatoes, cut in half
¼ cup crumbled Gorgonzola cheese
¼ cup olive oil
1 tablespoon balsamic vinegar
1 teaspoon lemon juice
salt and ground black pepper to taste

Nutrition Info

181.2 calories
carbohydrate: 5.2 g
cholesterol: 11.2 mg
fat: 16.8 g
fiber: 1.6 g
protein: 3.5 g
saturatedFat: 3.8 g
servingSize: -
sodium: 122 mg
sugar: 0.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix baby greens and tomatoes in a large bowl. Sprinkle with gorgonzola. In a small bowl, mix oil, vinegar, and lemon juice. Sprinkle in salt and pepper, and whisk until well blended. Pour dressing over the salad mixture, and toss to coat.

Recipe Yield

4 servings

Recipe Note

Need a quick salad for a weeknight after getting home late from work? Try this! It's easy to vary. I served with a baked potato that I cooked in the microwave (and finished in the oven).

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