Tteokbokki (Korean Spicy Rice Cakes) recipe
All Recipes Side Dish
Ingredients
- 3 cups water 2 dried anchovies, or more to taste 3 tablespoons chile paste 2 tablespoons white sugar 1 tablespoon soy sauce 1 tablespoon corn syrup 2 Korean fish cakes, sliced ½ onion, thickly sliced 1 spring onion, thickly sliced
Nutrition Info
- 182.8 caloriescarbohydrate: 41.6 gcholesterol: 16.4 mgfat: 3.3 gfiber: 1.2 gprotein: 4.4 gsaturatedFat: 1.5 gservingSize: -sodium: 733.4 mgsugar: 22.4 gtransFat: : -unsaturatedFat: : -
Directions Tteokbokki (Korean Spicy Rice Cakes)
Directions
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Combine water and anchovies in a saucepan and bring to a boil. Cook for 10 minutes. Remove anchovies.
Combine chile paste, sugar, soy sauce, and corn syrup in a bowl to make the sauce.
Add rice cakes and onion to the anchovy water in the saucepan. Add sauce. Bring to a boil and cook for 5 minutes, stirring occasionally. Add spring onion and boil 3 minutes more.