Tsimmes Salad Recipe - All Recipes

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Ingredients

2 medium carrots, peeled and chopped 4 plums, cut into small pieces 1 scallion, chopped

Nutrition Info

88.1 calories carbohydrate: 21.5 g cholesterol: : - fat: 0.5 g fiber: 3.8 g protein: 1.6 g saturatedFat: : - servingSize: - sodium: 43.3 mg sugar: 16.2 g transFat: : - unsaturatedFat: : -

Directions

In a bowl, stir together carrots, plums, and scallion.

Recipe Yield

2 servings

Recipe Note

This traditional Jewish dish of carrots, plums, and scallions can be served as a salad.

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