Trout Patties recipe

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Ingredients

3 pounds skinless, boneless trout fillets
3 tablespoons butter
3 tablespoons lemon juice
1 small onion, chopped
1 stalk celery, finely chopped
½ cup seasoned bread crumbs
3 eggs
2 tablespoons mayonnaise
1 ½ teaspoons lemon pepper seasoning
vegetable oil for frying
¾ cup ketchup
2 tablespoons prepared horseradish

Nutrition Info

448.8 calories
carbohydrate: 17.3 g
cholesterol: 201.7 mg
fat: 20.4 g
fiber: 1.1 g
protein: 50.6 g
saturatedFat: 8.5 g
servingSize: -
sodium: 877.8 mg
sugar: 8.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Place a piece of aluminum foil large enough to wrap up trout in a 9x13-inch baking dish.

  2. Place trout in the prepared pan, drizzle butter and lemon juice on top. Fold up aluminum foil to enclose trout in a packet.

  3. Bake in the preheated oven until flesh flakes easily with a fork, about 1 hour. Cool for 10 minutes. Flake into a large bowl, add onion and celery. Mix in seasoned bread crumbs.

  4. Beat eggs, mayonnaise, and lemon pepper seasoning in a small bowl until blended. Mix into trout mixture. Form trout mixture into 12 patties.

  5. Heat oil in a deep skillet over medium heat. Fry patties in batches until deep golden brown, 4 to 5 minutes per side.

  6. Mix ketchup and horseradish together in a small bowl to make cocktail sauce. Serve with trout patties.

Recipe Yield

12 patties

Recipe Note

Came up with this recipe because I have 2 avid fishermen in my home and plenty of trout to cook. Also have a recipe for an easy homemade cocktail sauce, which goes well with the patties, but it's optional.

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