Traditional Swedish Pancakes recipe

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Ingredients

4 eggs
2 cups milk
1 cup all-purpose flour
2 tablespoons white sugar
1 tablespoon vegetable oil
1 teaspoon vanilla extract
1 teaspoon vegetable oil, or as needed

Nutrition Info

314 calories
carbohydrate: 36.3 g
cholesterol: 195.8 mg
fat: 12.3 g
fiber: 0.8 g
protein: 13.5 g
saturatedFat: 3.8 g
servingSize: -
sodium: 120.7 mg
sugar: 12.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Beat eggs in a large bowl, add milk, flour, sugar, 1 tablespoon vegetable oil, and vanilla extract and mix until batter is very thin.

  2. Heat a griddle or a Swedish plett pan over medium heat, add about 1 teaspoon oil. Pour a small amount of batter onto the griddle and tip griddle to spread the batter into a thin layer, cook until lightly browned, 2 to 3 minutes. Flip pancake and cook until browned on the other side, 2 to 3 minutes more. Roll pancake and place on a plate. Repeat with remaining batter.

Recipe Yield

4 servings

Recipe Note

This is my Scandinavian grandmother's recipe of the traditional Swedish pancake. These are very thin pancakes, rolled up and served with lingonberries and/or sprinkled with confectioners' sugar. These are also good with lemon juice and maple syrup even!

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