Tortilla Chorizo Scramble recipe

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Ingredients

4 eggs
2 high fiber, whole wheat tortillas, sliced into 1/2-inch strips
2 ounces dry chorizo, diced
2 slices pepperjack cheese
salt and ground black pepper to taste
1 tablespoon chopped fresh chives

Nutrition Info

424.3 calories
carbohydrate: 28.1 g
cholesterol: 412.1 mg
fat: 26 g
fiber: 2.5 g
protein: 26.4 g
saturatedFat: 9.8 g
servingSize: -
sodium: 801.2 mg
sugar: 0.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Beat eggs in a small bowl. Set aside.

  2. Combine tortilla slices and chorizo in a skillet over medium heat. Cook, stirring, until tortillas are crisped, 5 minutes.

  3. Place cheese slices on top of chorizo and tortillas, pour in eggs. Reduce heat to low and cook, stirring, until eggs are cooked through, 3 minutes. Season with salt and pepper to taste, garnish with chives.

Recipe Yield

2 servings

Recipe Note

This chilaquiles-inspired tortilla chorizo scramble is a great way to dress up high-fiber, whole wheat tortillas.

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