Tortellini, Chicken, and Arugula Salad for Two recipe

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Ingredients

2 cups cooked tortellini
1 cooked chicken breast, cubed
2 ounces arugula - rinsed, dried, and torn
2 tablespoons olive oil
1 tablespoon lemon juice
1 clove garlic, minced
½ teaspoon salt
¼ teaspoon ground black pepper
2 tablespoons shaved Parmesan cheese, or to taste

Nutrition Info

557.7 calories
carbohydrate: 51.9 g
cholesterol: 87.6 mg
fat: 25.9 g
fiber: 3.2 g
protein: 31.2 g
saturatedFat: 7.8 g
servingSize: -
sodium: 1096 mg
sugar: 3.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Divide cooked tortellini and cooked chicken cubes between 2 salad plates. Top with arugula.

  2. Whisk olive oil, lemon juice, garlic, salt, and pepper in a bowl. Pour over arugula mixture and toss to mix well. Sprinkle with shaved Parmesan cheese.

Recipe Yield

2 servings

Recipe Note

A fabulous way to turn your leftovers into a high-protein pasta salad with chicken. The most perfect quick and easy weeknight dinner.

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