Too Much Chocolate Cake recipe

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Ingredients

1 (18.25 ounce) package devil's food cake mix
1 (5.9 ounce) package instant chocolate pudding mix
1 cup sour cream
1 cup vegetable oil
4 eggs
½ cup warm water
2 cups semisweet chocolate chips

Nutrition Info

600.4 calories
carbohydrate: 60.9 g
cholesterol: 78.9 mg
fat: 38.6 g
fiber: 2.4 g
protein: 7.6 g
saturatedFat: 12.8 g
servingSize: -
sodium: 550.4 mg
sugar: 43.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. In a large bowl, mix together the cake and pudding mixes, sour cream, oil, beaten eggs and water. Stir in the chocolate chips and pour batter into a well greased 12 cup bundt pan.

  3. Bake for 50 to 55 minutes, or until top is springy to the touch and a wooden toothpick inserted comes out clean. Cool cake thoroughly in pan at least an hour and a half before inverting onto a plate If desired, dust the cake with powdered sugar.

Recipe Yield

1 12 cup Bundt cake

Recipe Note

This cake won me First Prize at the county fair last year. It is very chocolaty.

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