Tonkatsu / Katsu Sauce recipe

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Ingredients

1 cup ketchup
4 teaspoons dry mustard powder
1 ½ teaspoons garlic powder
1 ½ teaspoons ground black pepper
3 tablespoons Worcestershire sauce

Nutrition Info

45 calories
carbohydrate: 9.7 g
cholesterol: : -
fat: 0.7 g
fiber: 0.3 g
protein: 1.1 g
saturatedFat: : -
servingSize: -
sodium: 397 mg
sugar: 7.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a small bowl, stir together the ketchup, mustard powder, garlic powder, pepper, and Worcestershire sauce. Cover and refrigerate for at least 1 hour to blend the flavors before serving.

Recipe Yield

1 cup

Recipe Note

This is a version of a sauce used for tonkatsu (pork) or chicken katsu. My family loves it, and I like it better than a local restaurant's sauce.

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