Tomato-Mushroom Soup recipe

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Ingredients

1 onion, thinly sliced
1 clove garlic, minced
1 tablespoon olive oil
1 tablespoon butter
4 cups fresh sliced mushrooms
1 ½ cups beef broth
1 cup water
¼ cup red wine
¼ cup tomato paste
ground black pepper to taste
¼ cup Parmesan cheese
2 tablespoons chopped fresh parsley

Nutrition Info

137.2 calories
carbohydrate: 9 g
cholesterol: 12 mg
fat: 8.2 g
fiber: 1.9 g
protein: 6.3 g
saturatedFat: 3.3 g
servingSize: -
sodium: 528.5 mg
sugar: 4.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat oil and butter in a medium sized saucepan. Cook onion and garlic until soft.

  2. Add mushrooms, cooking for 5 minutes.

  3. Pour in broth, water, and wine. Add tomato paste. Season to taste. Heat through. Pour into bowls. Garnish with cheese and parsley.

Recipe Yield

4 servings

Recipe Note

A wonderful, rich soup that warms up the soul. My husband loves this one.

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