Tomato, Cucumber and Red Onion Salad with Mint recipe

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Ingredients

2 large cucumbers - halved lengthwise, seeded and sliced
⅓ cup red wine vinegar
1 tablespoon white sugar
1 teaspoon salt
3 large tomatoes, seeded and coarsely chopped
⅔ cup coarsely chopped red onion
½ cup chopped fresh mint leaves
3 tablespoons olive oil
salt and pepper to taste

Nutrition Info

110.1 calories
carbohydrate: 11.9 g
cholesterol: : -
fat: 7.1 g
fiber: 1.9 g
protein: 1.7 g
saturatedFat: 1 g
servingSize: -
sodium: 394.9 mg
sugar: 6.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large bowl, toss together the cucumbers, vinegar, sugar and salt. Let stand at room temperature for an hour, stirring occasionally.

  2. Add tomatoes, onion, mint and oil to cucumbers and toss to blend. Season to taste with salt and pepper.

Recipe Yield

6 servings

Recipe Note

Refreshing light summer salad.

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