Tomato, Basil, and Corn Salad with Apple Cider Dressing recipe

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Ingredients

2 cups frozen corn kernels, thawed
1 pint grape tomatoes, halved
10 fresh basil leaves, chopped
3 tablespoons extra-virgin olive oil
1 tablespoon apple cider vinegar
¼ teaspoon salt

Nutrition Info

120 calories
carbohydrate: 13.7 g
cholesterol: : -
fat: 7.3 g
fiber: 1.9 g
protein: 2.1 g
saturatedFat: 1 g
servingSize: -
sodium: 103.2 mg
sugar: 1.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix corn, tomatoes, and basil leaves together in a bowl, add olive oil, vinegar, and salt and mix until evenly coated.

Recipe Yield

6 servings

Recipe Note

Five ingredients and five minutes is all you need to make this easy and nutritious summer salad! If you have extra time, you can use 4 ears of fresh corn, cooked and shucked, instead of the frozen corn. You can vary the amount of basil, olive oil, and apple cider vinegar to your taste.

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