All Recipes Drinks Recipes Eggnog Recipes

Ingredients

12 eggs 1 ¼ cups confectioners' sugar 20 fluid ounces brandy 24 cups milk 1 pinch ground nutmeg

Nutrition Info

214.9 calories carbohydrate: 17.7 g cholesterol: 19.5 mg fat: 4.8 g fiber: 0 g protein: 8.1 g saturatedFat: 3.1 g servingSize: - sodium: 100.3 mg sugar: 17.6 g transFat: : - unsaturatedFat: : -

Separate the eggs. In a large bowl beat the egg whites until frothy. Whisk in 3/4 cup of the confectioners' sugar and beat until stiff peaks are formed.
Beat the egg yolks with the remaining 1/2 cup of confectioners' sugar and about 4 to 5 tablespoons of the brandy until light and lemon colored. Fold the egg whites into the egg yolks and refrigerate.
In a large stock pot heat the milk until hot but do not boil. Reduce heat and keep milk hot.
To each mug add 2 tablespoons brandy (or more to taste) and 1 large heaping tablespoon of egg mixture. Stir and fill mug with hot milk. Place another tablespoon of egg mixture on top and sprinkle with nutmeg.

24 servings

Almost like eggnog, but warm and creamy. We have an annual Christmas Tom & Jerry Party and this is the recipe we've perfected.