Name: Tofu Basil Dressing recipe
Ingredients: ½ (12 ounce) package firm silken tofu;2 tablespoons cider vinegar;2 tablespoons apple juice;2 tablespoons chopped fresh basil;½ teaspoon Dijon mustard;1 clove garlic, minced;1 pinch salt

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Ingredients

½ (12 ounce) package firm silken tofu 2 tablespoons cider vinegar 2 tablespoons apple juice 2 tablespoons chopped fresh basil ½ teaspoon Dijon mustard 1 clove garlic, minced 1 pinch salt

Nutrition Info

38 calories carbohydrate: 2.2 g cholesterol: : - fat: 2 g fiber: 0.2 g protein: 3.5 g saturatedFat: 0.3 g servingSize: - sodium: 59.2 mg sugar: 1 g transFat: : - unsaturatedFat: : -

Directions

Blend tofu, cider vinegar, apple juice, basil, Dijon mustard, garlic, and salt in a blender until dressing is smooth.

Recipe Yield

1 /2 cup

Recipe Note

Such a wonderfully creamy dressing or dip! A great alternative to oil-based salad dressings. Will keep up to a week in refrigerator.

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Tofu Basil Dressing recipe