Toffee and Cinnamon Apples recipe

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Ingredients

½ cup butter
2 tablespoons white sugar
½ teaspoon ground cinnamon
4 apples - peeled, cored and cut into thin wedges
10 caramels
4 tablespoons heavy cream
½ cup pecans

Nutrition Info

550.7 calories
carbohydrate: 47.5 g
cholesterol: 83.2 mg
fat: 41.5 g
fiber: 4.9 g
protein: 3.4 g
saturatedFat: 19.6 g
servingSize: -
sodium: 232.4 mg
sugar: 37.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In large skillet over medium heat, stir together butter, sugar and cinnamon until sugar is dissolved. Place apples in pan and stir and cook until apples begin to soften and color, 5 minutes. Stir in caramels, reduce heat, and stir until caramels are melted. Stir in cream and pecans and simmer 1 minute more. Remove from heat and cool slightly before serving.

Recipe Yield

4 servings

Recipe Note

A wonderfully scented dessert that will entice the whole family into the kitchen! Serve with ice cream.

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