Toasted Almond Green Beans recipe

All Recipes Trusted Brands: Recipes and Tips Del Monte

Ingredients

3 ounces slivered almonds
3 tablespoons butter, divided
1 tablespoon Worcestershire sauce
1 ½ teaspoons lemon juice
¼ teaspoon ground cumin
2 (14.5 ounce) cans DEL MONTE® Cut Green Beans, drained
⅛ teaspoon salt (or to taste)
Black pepper (to taste)

Nutrition Info

157.8 calories
carbohydrate: 8.1 g
cholesterol: 15.3 mg
fat: 12.9 g
fiber: 4 g
protein: 4.2 g
saturatedFat: 4.2 g
servingSize: -
sodium: 559.1 mg
sugar: 3.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat large skillet over medium-high heat. Add almonds, cook 2-3 minutes or until browned, stirring frequently, being careful not to burn. Add 2 Tbsp. of the butter, Worcestershire, lemon juice, and cumin. Cook until butter has melted, stirring constantly. Set aside on separate plate.

  2. Melt remaining butter over medium-high heat. Add beans, cook 2 minutes, stirring occasionally. Remove from heat, sprinkle almond mixture over all. Salt and pepper to taste.

Recipe Yield

4 cups

Recipe Note

Slivered almonds, lemon, and cumin bring their bright flavors to this quick and delicious green bean side dish.

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