Name: Toasted Almond Green Bean Salad recipe
Ingredients: 2 pounds fresh green beans, trimmed;½ cup olive oil;2 tablespoons balsamic vinegar;½ cup sliced almonds

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Ingredients

2 pounds fresh green beans, trimmed ½ cup olive oil 2 tablespoons balsamic vinegar ½ cup sliced almonds

Nutrition Info

192.4 calories carbohydrate: 9.8 g cholesterol: : - fat: 16.6 g fiber: 4.5 g protein: 3.3 g saturatedFat: 2.1 g servingSize: - sodium: 8 mg sugar: 2.3 g transFat: : - unsaturatedFat: : -

Directions

Place beans in a large saucepan, and cover with water. Boil beans until soft but still bright green, about 15 minutes. Transfer beans immediately to an ice water bath to cool. Drain after 3 minutes. Place beans in large bowl. Toss with balsamic vinegar, stir in th olive oil.
Place the almonds in a heavy skillet over low heat, cook until golden. Toss almonds into the green bean salad. Serve at room temperature or chilled.

Recipe Yield

8 servings

Recipe Note

A very healthy gourmet side dish.

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Toasted Almond Green Bean Salad recipe