Toad In a Hole recipe

All Recipes Everyday Cooking Recipes Vegetarian

Ingredients

6 slices bread
2 tablespoons butter, softened
6 eggs
6 slices Cheddar cheese

Nutrition Info

286.2 calories
carbohydrate: 13.4 g
cholesterol: 225.9 mg
fat: 19 g
fiber: 0.6 g
protein: 15.3 g
saturatedFat: 10.1 g
servingSize: -
sodium: 443.6 mg
sugar: 1.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat a large skillet to a high heat.

  2. With a small biscuit cutter remove centers from bread. Butter slices on one side only. Grill bread until lightly toasted. Crack an egg into each bread hole (be careful not to break the yolk). Season with salt and pepper to taste. Lay 1 slice of cheese on each egg and then the bread rounds. Cook until eggs are cooked to your desired consistency.

Recipe Yield

6 servings

Recipe Note

These were made for me when I was a youngster, I'm now 55 years young. My Grand and Great Grand children love these. Enjoy!

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