To Die For Fettuccini Alfredo recipe

All Recipes Main Dish Recipes Pasta

Ingredients

1 pound dry fettuccine pasta
3 pints heavy whipping cream
1 cup grated Romano cheese
4 tablespoons butter
1 pinch ground nutmeg
ground black pepper to taste

Nutrition Info

928.3 calories
carbohydrate: 46.9 g
cholesterol: 275.3 mg
fat: 77.2 g
fiber: 2 g
protein: 16 g
saturatedFat: 47.6 g
servingSize: -
sodium: 290.2 mg
sugar: 2.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Cook pasta according to directions on package. Drain and toss with one tablespoon of butter, cover and set aside.

  2. In a medium sauce pan over low heat, heat cream and 3 tablespoons of butter, stirring constantly. When cream begins to simmer mix in a small amounts of Romano cheese, stirring constantly, until all cheese is added and sauce has reduced. It should be thick and easily cover the back of a spoon.

  3. Stir in nutmeg and black pepper. Toss with warm fettuccini and serve.

Recipe Yield

8 servings

Recipe Note

A wonderfully rich and filling alfredo, not for those watching their waistlines.

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