TJ's Creamy Salsa recipe

All Recipes Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes

Ingredients

1 (8 ounce) package cream cheese, softened
¼ cup sour cream
1 jalapeno pepper, seeded and minced, or to taste
3 tablespoons salsa verde (green salsa)
3 tablespoons red salsa
3 tablespoons minced fresh onion
2 teaspoons fresh lime juice
¼ teaspoon chili-lime seasoning (such as Tajin®)

Nutrition Info

95.2 calories
carbohydrate: 1.9 g
cholesterol: 27.2 mg
fat: 9 g
fiber: 0.2 g
protein: 2 g
saturatedFat: 5.7 g
servingSize: -
sodium: 122.9 mg
sugar: 0.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Stir the cream cheese, sour cream, jalapeno pepper, salsa verde, red salsa, onion, lime juice, and chili-lime seasoning together in a bowl until well blended. Cover and refrigerate for 1 hour before serving.

Recipe Yield

10 servings

Recipe Note

I made this cream cheese-based dip to go with tortilla chips at a lakeside BBQ. When I checked to see if it was a success, I found the bowl nearly empty and people wiping it with their fingers - I guess you could say finger licking good.

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