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Ingredients

½ cup brewed coffee, room temperature ¼ cup amaretto liqueur 1 (8 ounce) package cream cheese, softened ¾ cup heavy cream 2 tablespoons vanilla extract 20 ladyfingers 1 tablespoon unsweetened cocoa powder

Nutrition Info

168.4 calories carbohydrate: 11.9 g cholesterol: 65.1 mg fat: 11 g fiber: 0.3 g protein: 3 g saturatedFat: 6.5 g servingSize: - sodium: 71 mg sugar: 2.1 g transFat: : - unsaturatedFat: : -

In a medium bowl, combine coffee and amaretto. Divide cream cheese in half and stir coffee mixture into one half of cheese. Set aside.
In a medium bowl, whip cream with vanilla until stiff peaks form. Fold whipped cream into remaining cream cheese.
Line a 7x11 inch dish with parchment paper. Place 10 ladyfingers in the bottom of the dish. Spoon one-half of the coffee mixture over the cookies. Top with one-half of the whipped cream mixture. Repeat layers. Sprinkle with cocoa. Refrigerate one hour before serving.

1 - 7x11 inch dish

I got this recipe from my mom from Germany.