Tiramisu II recipe

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Ingredients

6 egg yolks
¾ cup white sugar
⅔ cup milk
1 ¼ cups heavy cream
½ teaspoon vanilla extract
1 pound mascarpone cheese, at room temperature
¼ cup strong brewed coffee, at room temperature
2 tablespoons rum
2 (3 ounce) packages ladyfinger cookies
1 tablespoon unsweetened cocoa powder

Nutrition Info

387.2 calories
carbohydrate: 22.7 g
cholesterol: 215.7 mg
fat: 30.5 g
fiber: 0.3 g
protein: 6.6 g
saturatedFat: 16.6 g
servingSize: -
sodium: 60 mg
sugar: 13.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium saucepan, whisk together egg yolks and sugar until well blended. Whisk in milk and cook over medium heat, stirring constantly, until mixture boils. Boil gently for 1 minute, remove from heat and allow to cool slightly. Cover tightly and chill in refrigerator 1 hour.

  2. In a medium bowl, beat cream with vanilla until stiff peaks form.

  3. Whisk mascarpone into yolk mixture until smooth.

  4. In a small bowl, combine coffee and rum. Split ladyfingers in half lengthwise and drizzle with coffee mixture.

  5. Arrange half of soaked ladyfingers in bottom of a 7x11 inch dish. Spread half of mascarpone mixture over ladyfingers, then half of whipped cream over that. Repeat layers and sprinkle with cocoa. Cover and refrigerate 4 to 6 hours, until set.

Recipe Yield

1 7x11-inch dish

Recipe Note

Mascarpone custard layered with whipped cream and rum and coffee soaked ladyfingers.

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