Tiffany's Sauteed Mushrooms recipe

All Recipes Side Dish

Ingredients

1 teaspoon olive oil
1 (4 ounce) can sliced mushrooms
½ cup diced red onion
1 clove garlic, minced
1 ½ tablespoons balsamic vinegar
1 ½ tablespoons Worcestershire sauce
salt and ground black pepper to taste
½ teaspoon white sugar

Nutrition Info

75.5 calories
carbohydrate: 12.6 g
cholesterol: : -
fat: 2.6 g
fiber: 2.1 g
protein: 1.7 g
saturatedFat: 0.4 g
servingSize: -
sodium: 371.2 mg
sugar: 6.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat olive oil in a saucepan over medium heat, add mushrooms, onion, garlic, balsamic vinegar, Worcestershire sauce, salt, and black pepper. Bring mixture to a simmer and cook until liquid is 2/3 reduced, about 10 minutes, sprinkle with sugar. Cook and stir until sugar is dissolved, 1 to 3 minutes.

Recipe Yield

2 servings

Recipe Note

This quick and easy side dish has a nice and subtle sweet taste with a spicy after bite.

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