Three Cranberry Relish recipe

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Ingredients

1 pound cranberries
1 (12 fluid ounce) can frozen cranberry juice concentrate
1 ½ cups sweetened-dried cranberries
¼ cup orange juice
⅔ cup white sugar
1 tablespoon orange zest

Nutrition Info

222.4 calories
carbohydrate: 57 g
cholesterol: : -
fat: 0.1 g
fiber: 3.2 g
protein: 0.3 g
saturatedFat: : -
servingSize: -
sodium: 2.7 mg
sugar: 48.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine all ingredients in a 3 quart sauce pan and cook over medium heat until cranberries pop. Serve warm or cold. As it the relish sits it thickens up.

Recipe Yield

10 + servings

Recipe Note

An easy to prepare, cooked, cranberry relish. Goes great with ham, poultry and pork. Originally submitted to ThanksgivingRecipe.com.

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