Three Cheese Organic Turkey Quesadilla recipe

All Recipes Trusted Brands: Recipes and Tips Dietz & Watson

Ingredients

4 each Dietz & Watson Whole Wheat Wraps
2 slices Dietz & Watson Originals rBGH Free Yellow Cheddar, shredded
8 slices Dietz & Watson Originals Organic Turkey Breast, shredded
⅛ cup chopped fresh sage
2 slices Dietz & Watson Originals rBST Free Picante Provolone, shredded
½ cup Dietz & Watson Cranberry Honey Mustard

Nutrition Info

524.4 calories
carbohydrate: 80.9 g
cholesterol: 76.8 mg
fat: 17.5 g
fiber: 6.4 g
protein: 33.1 g
saturatedFat: 7.2 g
servingSize: -
sodium: 1600.5 mg
sugar: 19.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Spray skillet with olive oil and heat over medium heat.

  2. Place one wrap on the bottom of the skillet.

  3. Top wrap with 2 slices of cheese, shredded, 4 slices of Dietz & Watson Originals Organic Turkey, shredded, half of chopped sage, and 1 slice of cheese, shredded. Top with the second wrap.

  4. Grill for about 5 minutes, then flip to the other side and grill for another 5 minutes or until cheese has melted.

  5. Serve with 1/2 cup of Dietz & Watson Cranberry Honey Mustard, for dipping.

  6. Take off heat and cut into fourths to serve.

  7. Repeat for second quesadilla.

Recipe Yield

2 servings

Recipe Note

This Three Cheese Turkey Quesadilla with Cranberry Honey Mustard and Organic Turkey Breast is like Thanksgiving without all the work.

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