Three Bean Salad with Corn recipe

All Recipes Salad Beans Three Bean Salad Recipes

Ingredients

1 (15 ounce) can kidney beans, drained
1 (15 ounce) can wax beans, drained
1 (15 ounce) can cut green beans, drained
1 (15 ounce) can garbanzo beans, drained
1 (15.25 ounce) can whole kernel corn, drained
1 (4.5 ounce) can sliced mushrooms, drained
1 onion, chopped
1 green bell pepper, cubed
½ cup cider vinegar
½ cup white sugar
¼ cup vegetable oil
½ teaspoon ground black pepper
¼ teaspoon salt
¼ teaspoon dried basil
¼ teaspoon dried oregano
¼ cup white sugar, or more to taste

Nutrition Info

291.2 calories
carbohydrate: 50.4 g
cholesterol: : -
fat: 8 g
fiber: 7.7 g
protein: 7.2 g
saturatedFat: 1.2 g
servingSize: -
sodium: 713.2 mg
sugar: 22.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix kidney beans, wax beans, green beans, garbanzo beans, corn, mushrooms, onion, green bell pepper, cider vinegar, 1/2 cup sugar, vegetable oil, black pepper, salt, basil, and oregano in a large bowl.

  2. Chill in refrigerator for 8 hours or overnight.

  3. Stir 1/4 cup sugar into the bean salad. Taste and add more if needed to balance vinegar flavor.

Recipe Yield

8 servings

Recipe Note

Makes a lot but always goes fast! Plus it is cheap to make!

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