Thin Mint Crackers recipe

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Ingredients

1 pound bittersweet chocolate
80 buttery round crackers
½ teaspoon peppermint extract

Nutrition Info

99.8 calories
carbohydrate: 10.6 g
cholesterol: 0.5 mg
fat: 5.8 g
fiber: 1 g
protein: 1.2 g
saturatedFat: 2.7 g
servingSize: -
sodium: 64.7 mg
sugar: 5.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Using a double boiler method, melt the chocolate coatings over hot tap water for 15 - 20 minutes. Stir. Do not cook or get water into the chocolate.

  2. After it is melted, stir in a couple drops of peppermint flavor into the chocolate.

  3. Dip crackers into the melted chocolate and then place onto a cold cookie sheet and put into the refrigerator to set. (A freezing tray to rest the dipped cookies will keep the bottoms neat looking.)

  4. In a few minutes take them out and package in candy cups. The cookies are best kept at room temperature or a cool dry place away from any odors.

Recipe Yield

80 cookies

Recipe Note

Just like the Girl Scout cookies!

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