Thick-Cut Bacon in the Oven recipe

All Recipes Breakfast and Brunch Recipes Meat and Seafood Bacon

Ingredients

16 slices thick-cut bacon

Nutrition Info

99.4 calories
carbohydrate: 0.3 g
cholesterol: 20.2 mg
fat: 7.7 g
fiber: : -
protein: 6.8 g
saturatedFat: 2.5 g
servingSize: -
sodium: 424.5 mg
sugar: : -
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 400 degrees F (200 degrees C).

  2. Line a rimmed baking sheet with aluminum foil and place a baking rack on top. Position bacon strips on the baking rack.

  3. Bake in the preheated oven until crispy, 15 to 20 minutes.

Recipe Yield

16 slices

Recipe Note

Make crispy bacon in the oven and never fry again!

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